Our Story
Soul Food Roots, Plant-Based Future
Rooted in Legacy, Nourished by Purpose
Founded in 1981 as Original Soul Vegetarian, Soul Veg City has served Chicago’s South Side with plant-based goodness for over 42 years. What began as Prince Asiel Ben Israel’s vision for healthier living has become a community anchor. Now led by his children, Arel Brown and Lori Seay, Soul Veg continues to serve heart-conscious meals that celebrate health, heritage, and healing.
Plant-Based, Flavor-Full
From our humble beginnings to a fully renovated space with expanded seating and a vibrant juice bar, Soul Veg City is more than a restaurant it’s a movement. We’ve stayed true to our roots while growing with the times, offering hearty vegan dishes, a lively dining atmosphere, and a true taste of soul with every bite. Experience plant-based cuisine that’s rich in culture and flavor.
More Than a Restaurant
Weekends come alive at Soul Veg City with our Soul Vibes evenings. Enjoy karaoke, live music, DJs, and a late-night menu in our newly expanded venue. With a full bar and a welcoming patio space, Friday and Saturday nights are now a celebration of community, culture, and soulful fun. Whether you’re vibing or dining, there’s no better place to be on the South Side.